If you’re craving something warm, cheesy, and ultra-satisfying, this Keto Cheeseburger Soup is about to become your new favorite. It has all the comforting flavors of a classic cheeseburger but without the bun and carbs. Loaded with ground beef, cheddar cheese, and savory seasonings, this low-carb soup is a perfect fit for anyone on a keto or low-carb lifestyle.
Why You’ll Love This Recipe
This soup is:
- Thick and creamy with a rich, cheesy base
- Low in carbs but high in flavor
- Family-friendly and filling
- Quick and easy to make in one pot
- Perfect for meal prep or freezing for later
Ingredients
To make this easy keto cheeseburger soup, you’ll need:
- 1 lb ground beef
- 2 tablespoons butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 teaspoon paprika
- 1/2 teaspoon mustard powder
- Salt and pepper to taste
- Optional toppings: cooked bacon, chopped pickles, green onions
Instructions
1Brown the beef: In a large pot or Dutch oven, cook ground beef over medium heat until browned. Drain excess grease if needed.
2Add aromatics: Stir in butter, onions, and garlic. Cook until onions are soft and translucent.
3Simmer the base: Pour in the beef broth and bring to a gentle simmer.
4Add cheeses: Stir in cream cheese until melted and smooth. Then add the heavy cream and shredded cheddar cheese. Stir until creamy and well combined.
5Season: Add paprika, mustard powder, salt, and pepper. Let the soup simmer for about 10–15 minutes, stirring occasionally.
6Serve: Top with crispy bacon, chopped pickles, or green onions for that classic cheeseburger flavor!
Tips and Variations
- Make it spicier: Add a dash of hot sauce or diced jalapeños.
- Add veggies: Stir in chopped cauliflower or zucchini for extra texture and nutrients.
- Use turkey: Substitute ground beef with ground turkey for a lighter version.
Storage and Reheating
This soup keeps well in the fridge for up to 4 days and freezes beautifully. Reheat on the stovetop or in the microwave, adding a splash of broth or cream if needed.
Whether you’re feeding the family or meal-prepping for the week, this Keto Cheeseburger Soup delivers big flavor without the carbs. It’s one of those dishes you’ll want to make again and again!
Pin it now and warm up your dinner table tonight!

Keto Cheeseburger Soup
Ingredients
Main Ingredients:
- 1 lb ground beef
- 2 tablespoons butter
- 1 small onion diced
- 2 cloves garlic minced
- 2 cups beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 teaspoon paprika
- 1/2 teaspoon mustard powder
- Salt and pepper to taste
Optional Toppings:
- Cooked bacon chopped
- Pickles chopped
- Green onions sliced
Instructions
- In a large pot or Dutch oven over medium heat, cook the ground beef until browned. Drain excess grease if needed.
- Add butter, diced onion, and minced garlic. Sauté until the onions become soft and translucent.
- Pour in the beef broth and bring the soup to a gentle simmer.
- Add the cream cheese and stir until it’s melted and well incorporated.
- Stir in heavy cream and shredded cheddar cheese. Mix until the soup is smooth and creamy.
- Season with paprika, mustard powder, salt, and pepper to taste. Simmer for 10–15 minutes, stirring occasionally.
- Serve hot, topped with crispy bacon, chopped pickles, or green onions if desired.
Notes
- Add chopped cauliflower or zucchini for extra texture and nutrients.
- Substitute ground beef with turkey for a lighter version.
- Reheats well and is great for meal prep!