Keto Cheeseburger Soup
Warm, rich, and ultra-satisfying, this Keto Cheeseburger Soup tastes just like a classic cheeseburger in a creamy, low-carb bowl. Packed with seasoned ground beef, melty cheddar, and hints of garlic and mustard, it’s the ultimate comfort food for keto lovers. Ready in just 35 minutes, it's perfect for a quick weeknight dinner or cozy lunch that keeps carbs low and flavor high.
Ingredients
Main Ingredients:
- 1 lb ground beef
- 2 tablespoons butter
- 1 small onion diced
- 2 cloves garlic minced
- 2 cups beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 teaspoon paprika
- 1/2 teaspoon mustard powder
- Salt and pepper to taste
Optional Toppings:
- Cooked bacon chopped
- Pickles chopped
- Green onions sliced
Instructions
- In a large pot or Dutch oven over medium heat, cook the ground beef until browned. Drain excess grease if needed.
- Add butter, diced onion, and minced garlic. Sauté until the onions become soft and translucent.
- Pour in the beef broth and bring the soup to a gentle simmer.
- Add the cream cheese and stir until it’s melted and well incorporated.
- Stir in heavy cream and shredded cheddar cheese. Mix until the soup is smooth and creamy.
- Season with paprika, mustard powder, salt, and pepper to taste. Simmer for 10–15 minutes, stirring occasionally.
- Serve hot, topped with crispy bacon, chopped pickles, or green onions if desired.
Notes
- Add chopped cauliflower or zucchini for extra texture and nutrients.
- Substitute ground beef with turkey for a lighter version.
- Reheats well and is great for meal prep!