Looking for a quick, flavor-packed meal? This Tuscan-inspired gnocchi in creamy sauce is just what you need. Soft, pillowy gnocchi blend perfectly with tender spinach, tangy sun-dried tomatoes, garlic, and a touch of butter. The best part? It’s a one-pan wonder ready in just about 15 minutes!
There’s something irresistibly cozy about enjoying this dish in a bowl—perfect for a quiet night in or a small gathering. The warm, creamy sauce and rich, Italian-inspired flavors make it a delicious comfort food everyone will enjoy.
So, what gives this dish its “Tuscan” flair? Although not a traditional Italian recipe, it’s inspired by a popular combination of flavors: vibrant tomatoes, fresh spinach, and a blend of Italian herbs that create a comforting, Mediterranean vibe. This style has been popularized by Italian-American restaurants, bringing a taste of Tuscany to your kitchen!
Creamy Tuscan Gnocchi
Ingredients
- 1-2 cups fresh baby spinach
- 2-3 cloves garlic minced
- 1 teaspoon lemon juice
- 1/2 cup freshly-grated Parmesan cheese
- 2/3 cup chicken or veggie broth
- 1 Tablespoon butter
- 3/4 cup heavy cream
- kosher salt and black pepper
- 1 pound potato gnocchi uncooked
- fresh basil optional garnish
- 1/3 cup oil-packed sun-dried tomatoes julienne style
Instructions
1Melt butter in a large skillet over medium heat. (Use a skillet with a lid.) Add garlic and cook for 30-60 seconds, just until fragrant, then stir in the cream and broth.
2Bring the mixture to a gentle simmer, then stir in the gnocchi and sun-dried tomatoes. Cover the skillet and cook for 4 minutes, untouched.
3Uncover the pan, stir well, and test a gnocchi. Continue to cook, uncovered, stirring frequently, until the gnocchi is tender and the sauce slightly thickened.
4When the gnocchi is tender, stir in the spinach, Parmesan, and lemon juice. Season with salt, pepper, and more lemon juice to taste. (I usually start with 1/2 teaspoon salt and 8-10 cranks of black pepper, but this will vary to your preference.) Once the spinach has wilted, remove pan from the heat.
5Garnish with fresh basil and more Parmesan, as desired. Serve and enjoy!
