As Christmas Eve approaches, there’s nothing better than gathering around the table with family and savoring a meal that feels like a warm hug. The joy of the season isn’t just in the gifts under the tree but in the moments we share—laughing, reminiscing, and, of course, eating. And what better way to kick off a holiday morning or enjoy a cozy evening treat than with Hawaiian Roll French Toast?
These soft, golden rolls are transformed into a comforting dish that’s both simple and indulgent. Imagine the sweet aroma of cinnamon and vanilla wafting through your kitchen as the French toast sizzles gently on the skillet. Topped with a sprinkle of powdered sugar, a drizzle of maple syrup, and a handful of fresh berries, this dish brings the magic of the holidays right to your plate.
Whether you’re sharing it with kids excited for Santa’s arrival or creating a quiet moment with loved ones by the fire, Hawaiian Roll French Toast is the kind of recipe that feels like a celebration in every bite. It’s quick to prepare, yet it delivers big on flavor, making it perfect for the bustling holiday season.
Hawaiian Roll French Toast
Ingredients
- 3/4 cup half and half or whole milk
- 3 large eggs
- Pinch of salt
- 1 teaspoon ground cinnamon
- 4 tablespoons butter (for cooking)
- 2 tablespoons brown sugar
- Powdered sugar, fresh fruit, maple syrup (for serving)
- 1 12-pack King’s Hawaiian Rolls
- 1 tablespoon vanilla extract
Instructions
1In a large mixing bowl, combine the eggs and half and half. Whisk thoroughly until the mixture is smooth and well-blended.
2Add the vanilla extract, ground cinnamon, brown sugar, and a pinch of salt. Whisk again until all the ingredients are fully incorporated.
3Using a toothpick or skewer, pierce the bottoms of each Hawaiian roll several times to allow the custard mixture to soak in properly.
4Heat a nonstick skillet or griddle over medium-low heat and melt 2 tablespoons of butter.
5Dip each roll into the custard mixture, ensuring all sides are coated. Let each roll soak for about 30 seconds. Avoid soaking for too long to prevent them from becoming too soggy.
6Place the soaked rolls onto the preheated skillet. Cook them for about 30–60 seconds on each side, turning carefully with a spatula, until they are golden brown and crispy on all sides.
7Transfer the French toast to a serving plate. Dust with powdered sugar, add fresh fruit, and drizzle with maple syrup if desired.
8Serve immediately while warm and enjoy the comforting flavors of this holiday treat.
There’s something magical about how simple ingredients can come together to create a dish that feels so special. Hawaiian Roll French Toast is more than just a breakfast or dessert—it’s a way to bring your loved ones closer during the holiday season. Whether you’re starting your Christmas morning with its sweet and comforting flavors or sharing it as a cozy treat on a chilly evening, this recipe is sure to become a family favorite. So, grab your skillet, dust off the powdered sugar, and enjoy the moments of joy this dish will bring to your table. Happy holidays!
