There’s something magical about a dessert that combines all the comforts of hot chocolate with the elegance of a no bake layered treat. Meet Hot Chocolate Lasagna, a dessert that’s as indulgent as it sounds. This crowd pleaser is perfect for gatherings, holidays, or whenever you’re in the mood for a little chocolate therapy.
Built with layers of creamy mousse, chocolate pudding, fluffy marshmallows, and a crunchy Oreo base, Hot Chocolate Lasagna is a dessert lover’s dream. The best part? It’s entirely no bake, making it as easy to prepare as it is delicious. From the first bite to the last, this treat will leave everyone reaching for seconds.
Whether you’re planning ahead for a festive occasion or looking for a simple yet show stopping dessert, Hot Chocolate Lasagna checks all the boxes. Its rich textures and flavors are sure to impress, and it’s even better when prepared a day in advance to let the layers fully set.
Hot Chocolate Lasagna
Ingredients
Oreo Crust:
- 36 Oreo cookies (including filling), finely crushed
- ½ cup unsalted butter, melted
Hot Chocolate Cheesecake Mousse Layer:
- ½ cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 5 packets (0.73 oz each) of instant hot cocoa mix (milk chocolate flavor)
- 1½ cups heavy whipping cream
Chocolate Pudding Layer:
- 2 packets (3.8 oz each) of instant chocolate pudding mix
- 2¾ cups milk
- 1 cup mini marshmallows
Topping:
- 1¼ cups heavy whipping cream (or 2½ cups prepared whipped cream)
- 2 tbsp powdered sugar
- 2 cups mini marshmallows
- Drizzle of melted chocolate, Nutella, or chocolate sauce for serving
Instructions
1Prepare the Oreo Crust:
Pulse the Oreo cookies in a food processor until finely crushed. Mix the crumbs with melted butter until evenly coated. Firmly press the mixture into the base of a 13×9-inch dish. Chill in the refrigerator or freezer while preparing the next layer.
2Make the Cheesecake Mousse Layer:
Beat the softened butter, cream cheese, powdered sugar, and vanilla extract together until creamy. In a separate bowl, whip the heavy cream with the hot cocoa mix until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture in two parts, ensuring a smooth, airy texture. Spread this layer evenly over the chilled Oreo crust and return to the refrigerator or freezer to set.
3Assemble the Chocolate Pudding Layer:
Whisk the pudding mix with milk until it thickens. Stir in mini marshmallows for added texture, then spread the pudding evenly over the cheesecake mousse layer. Allow this layer to set in the refrigerator.
4Top with Whipped Cream:
Whip the heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the pudding layer. Let the dessert chill in the refrigerator for several hours or overnight for the best results.
5Finishing Touches:
Before serving, scatter mini marshmallows over the whipped cream. Add a drizzle of melted chocolate, Nutella, or your favorite chocolate sauce for extra indulgence. Serve and store any leftovers in the fridge.
