The Best Vanilla Buttercream Frosting
A smooth, fluffy vanilla buttercream frosting made with simple ingredients. Perfect for piping or spreading on cakes and cupcakes.
Ingredients
- 1 cup unsalted butter 2 sticks, softened
- 4 1/2 cups powdered sugar
- 1 tablespoon pure vanilla extract
- 4 –5 tablespoons heavy cream or whole milk
Instructions
- Beat the softened butter on medium speed until smooth and creamy.
- Gradually add powdered sugar, mixing well and scraping down the bowl as needed.
- Add vanilla extract and mix until combined.
- Add heavy cream or milk one tablespoon at a time until desired consistency is reached.
- Beat frosting for an additional 1–2 minutes until light and fluffy.
Notes
- Frosting consistency can be adjusted by adding more powdered sugar (thicker) or more cream (thinner).
- Makes enough frosting for a two layer 8 inch cake or approximately 12 cupcakes.