Honey Balsamic Chicken
Juicy skillet chicken breasts coated in a sweet and tangy honey balsamic glaze. An easy one pan dinner perfect for busy weeknights.
Ingredients
- 1 1/2 teaspoons dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon olive oil
- 1 pound boneless skinless chicken breast
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
Instructions
- In a small bowl, combine dried thyme, salt, and black pepper. Sprinkle evenly over both sides of the chicken.
- Heat olive oil in a large nonstick skillet over medium high heat.
- Add chicken and cook for 7–8 minutes per side, or until fully cooked.
- Transfer chicken to a plate and keep warm.
- Reduce heat to medium low. Add balsamic vinegar and honey to the skillet.
- Stir constantly for about 1 minute, until the glaze slightly thickens.
- Pour glaze over the chicken and serve immediately.
Notes
- Do not overcook the glaze, as honey can burn quickly.
- Chicken is done when internal temperature reaches 165°F.