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Crispy Sesame Beef

Crispy Sesame Beef

This better than takeout Crispy Sesame Beef is incredibly easy to make in just 30 minutes! The beef is ultra crispy thanks to a double coat of cornstarch, and it’s tossed in a perfectly sweet, savory, and tangy sauce. Skip the delivery and make this restaurant favorite at home!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 1 cup peanut oil or vegetable/canola oil
  • 1 pound sirloin steak thinly sliced into strips against the grain
  • 4 tablespoons cornstarch divided

For the Sauce:

  • 1/4 cup reduced sodium soy sauce or tamari for gluten free
  • 1/4 cup brown sugar packed
  • 2 tablespoons freshly squeezed orange juice
  • 2 tablespoons rice vinegar
  • 2 cloves garlic minced
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon Sriracha optional
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame seeds for garnish
  • 1 green onion thinly sliced (for garnish)

Instructions
 

  • Heat the peanut oil in a large stockpot or Dutch oven over medium heat until shimmering (about 350°F if using a thermometer).
  • In a large bowl, combine the sliced steak with 2 tablespoons of cornstarch. Toss to coat, then let sit for 1 minute. Add the remaining 2 tablespoons of cornstarch and toss again until all pieces are evenly coated.
  • Working in batches to avoid overcrowding, carefully add the beef strips to the hot oil. Fry for 2-3 minutes, until golden brown and crispy. Use a slotted spoon to transfer the beef to a paper towel lined plate to drain.
  • In a medium saucepan over medium high heat, combine the soy sauce, brown sugar, orange juice, rice vinegar, garlic, ginger, Sriracha (if using), and sesame oil. Bring to a simmer and cook for 1-2 minutes, stirring occasionally, until the sauce slightly thickens.
  • Add the fried beef to the sauce and gently toss to coat.
  • Serve immediately, garnished with sesame seeds and sliced green onion.

Notes

  • Air Fryer Method: Preheat air fryer to 400°F. Place coated beef strips in a single layer in the basket, lightly spray with oil, and air fry for 8-10 minutes, shaking halfway through, until crispy.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to restore crispiness.
  • Freezing: Freeze uncooked, coated beef strips on a baking sheet until solid, then transfer to a freezer bag for up to 2 months. Fry from frozen, adding 1-2 minutes to the cook time.