Creamy Honey Mustard Pork Chops
These easy Creamy Honey Mustard Pork Chops are ready in 20 minutes! Juicy, pan seared pork in a luxurious, tangy sweet sauce. A one skillet, restaurant quality dinner.
Ingredients
- ¾ teaspoon garlic powder divided
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 boneless pork loin chops 6 oz each
- 1 tablespoon olive oil
- ½ cup dry white wine or chicken broth
- ¼ cup chicken broth
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- ½ cup heavy whipping cream
Instructions
- Mix ½ tsp garlic powder, salt, and pepper. Season pork chops.
- Heat oil in a large skillet over medium heat. Brown chops for 3-4 mins per side. Remove and set aside.
- To the skillet, add wine. Bring to a boil, scraping pan, and reduce by half (2-3 mins).
- Reduce heat to medium. Whisk in broth, mustard, honey, and remaining ¼ tsp garlic powder. Simmer 1 min.
- Whisk in cream. Cook for 4-6 mins, stirring, until sauce thickens.
- Return pork chops to skillet. Cover and cook 3-5 mins, until internal temperature reaches 145°F.
- Let stand 5 minutes before serving.
Notes
- Wine Substitute: If you prefer not to cook with wine, simply use an additional ½ cup of chicken broth in its place.
- Sauce Consistency: The sauce will thicken as it cools. If it becomes too thick upon standing, whisk in a splash of broth or water.
- Don't Skip the Scraping: Those browned bits in the pan are packed with flavor and are the foundation of your sauce.