Baked Chicken Nachos
These baked nachos are a great way to feed a crowd or an easy weeknight dinner that the kids will love!
Prep Time 10 minutes mins
Cook Time 8 minutes mins
Total Time 20 minutes mins
Course Appetizer, Dinner
Cuisine Mexican
- 1 bag tortilla chips
- 2 cups shredded chicken
- 16 oz sharp cheddar cheese
- 1 can black beans drained
- 1 sweet bell pepper any color
- 1 can corn drained
For topping:
- salsa
- guacamole
- sour cream
- cilantro chopped
Line a large sheet pan with foil. Then spread the bag of chips over it as spread out as possible.
Sprinkle half the cheese over the nachos. Then evenly top them with the black beans, corn, chopped pepper, and chicken. Spread the remaining cheese over the top.
Place in an oven preheated to 425˚F and bake the nachos for 10-15 minutes or until they are heated through and the cheese on top is just starting to brown.
Remove from the oven and top with your choice of guacamole, salsa, sour cream, and fresh chopped cilantro.