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Baked Chicken Nachos

Baked Chicken Nachos

These baked nachos are a great way to feed a crowd or an easy weeknight dinner that the kids will love!
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 20 minutes
Course Appetizer, Dinner
Cuisine Mexican
Servings 8 servings

Ingredients
  

  • 1 bag tortilla chips
  • 2 cups shredded chicken
  • 16 oz sharp cheddar cheese
  • 1 can black beans drained
  • 1 sweet bell pepper any color
  • 1 can corn drained

For topping:

  • salsa
  • guacamole
  • sour cream
  • cilantro chopped

Instructions
 

  • Line a large sheet pan with foil. Then spread the bag of chips over it as spread out as possible.
  • Sprinkle half the cheese over the nachos. Then evenly top them with the black beans, corn, chopped pepper, and chicken. Spread the remaining cheese over the top.
  • Place in an oven preheated to 425˚F and bake the nachos for 10-15 minutes or until they are heated through and the cheese on top is just starting to brown.
  • Remove from the oven and top with your choice of guacamole, salsa, sour cream, and fresh chopped cilantro.