Looking for an easy, crowd pleasing meal? These Slow Cooker BBQ Chicken Sliders are packed with smoky, tangy, and slightly sweet flavors, making them perfect for game days, family gatherings, or an effortless weeknight dinner. The tender, shredded BBQ chicken is slow cooked to perfection and served on soft slider buns, topped with a crisp coleslaw for the perfect bite. Whether you’re hosting a party or just craving a comforting meal, this recipe is a winner.
Ingredients
For the BBQ Chicken:
- 2 lbs boneless, skinless chicken breasts
- 1 ½ cups BBQ sauce (your favorite brand)
- ½ cup chicken broth
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
For the Sliders:
- 8 slider buns or Hawaiian rolls
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp sesame seeds (optional)
For the Coleslaw (Optional but Recommended!):
- 2 cups shredded cabbage mix
- ¼ cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- Salt & pepper to taste
Instructions
1Cook the Chicken in the Slow Cooker: Place chicken breasts in the slow cooker. Add BBQ sauce, chicken broth, brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and black pepper. Cover and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is tender and easily shredded.
2Shred the Chicken: Remove chicken from the slow cooker and shred using two forks. Return the shredded chicken to the slow cooker and mix with the BBQ sauce. Let it sit on warm for 10-15 minutes to soak up the flavors.
3Prepare the Sliders: Preheat oven to 375°F (190°C). Place slider buns on a baking sheet. Brush with melted butter and sprinkle with garlic powder and sesame seeds. Toast in the oven for 5 minutes until golden.
4Make the Coleslaw (Optional): In a bowl, mix shredded cabbage, mayonnaise, apple cider vinegar, honey, salt, and pepper.
5Assemble & Serve: Spoon BBQ chicken onto the toasted slider buns. Top with coleslaw for a crunchy contrast. Serve immediately and enjoy!
Notes:
- Swap chicken breasts with chicken thighs for extra juiciness.
- Make it spicy by adding hot sauce or jalapeños.
- Store leftover BBQ chicken in the fridge for up to 3 days.
These Slow Cooker BBQ Chicken Sliders are the perfect blend of sweet, smoky, and tangy flavors, making them a hit at any meal!
