If you’re looking for a bold, flavorful twist on two beloved comfort foods, Sloppy Joe Garlic Bread is about to become your new go-to recipe! This mouthwatering dish combines the rich, saucy goodness of classic sloppy joes with the irresistible crunch and aroma of garlic bread. It’s a match made in culinary heaven, delivering hearty satisfaction with every bite. Whether you’re planning a casual family dinner, hosting a game night, or simply craving something indulgent, this recipe ticks all the right boxes.
What makes Sloppy Joe Garlic Bread so special is its delightful balance of textures and flavors. The crispy, golden French bread serves as the perfect base for the savory, saucy ground beef topping, enhanced by the subtle sweetness of ketchup and brown sugar, a hint of smokiness from paprika, and the tang of yellow mustard. To take it to the next level, a generous blanket of melted mozzarella and cheddar cheeses crowns the dish, oozing with cheesy goodness that’s sure to have everyone coming back for seconds.
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The best part? It’s as easy to make as it is to devour! With simple ingredients you likely already have in your kitchen and straightforward steps that take less than an hour, this recipe is perfect for weeknights when time is tight but taste is a priority. So, grab a loaf of French bread and fire up your oven—this Sloppy Joe Garlic Bread is about to elevate your comfort food game to a whole new level!
Sloppy Joe Garlic Bread
Ingredients
For The Bread
- ½ cup butter softened
- 1 loaf French bread
- 1 teaspoon garlic salt
- ½ teaspoon Italian seasoning
Sloppy Joes
- ½ teaspoon salt
- ¾ cup Ketchup
- 1 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- ½ cup yellow onion diced
- 1 teaspoon garlic minced
- ⅓ cup green bell pepper seeded and diced
- ½ teaspoon paprika
- 1½ tablespoons yellow mustard
- 1 tablespoon brown sugar
- ½ teaspoon onion powder
- 1 pound ground beef
- 8 ounces tomato sauce
The Topping
- 1 cup Mozzarella cheese
- 1 cup cheddar cheese
Instructions
1Set your oven to 350℉ and prepare a baking sheet with a layer of parchment paper.
2Slice the French bread lengthwise into two halves and lay them cut-side up on the baking sheet. In a small bowl, blend the softened butter, garlic salt, and Italian seasoning until smooth. Spread the mixture evenly over both bread halves.
3Heat a large skillet over medium-high heat. Add the ground beef and cook for 6–8 minutes, breaking it apart with a spatula, until it’s fully browned.
4Stir in the diced onion, green bell pepper, and minced garlic, cooking for 4–5 minutes until the vegetables soften. Drain any excess grease from the skillet.
5Mix in the tomato sauce, ketchup, brown sugar, mustard, Worcestershire sauce, black pepper, salt, onion powder, and paprika. Stir well and allow the mixture to simmer, uncovered, for 6–8 minutes until the sauce thickens.
6Spoon the sloppy joe mixture evenly over both halves of the garlic bread. Sprinkle the mozzarella and cheddar cheese generously over the top.
7Bake in the preheated oven for 12–14 minutes, or until the cheese is melted and bubbly with a golden-brown finish.
8Slice into portions and serve warm. Enjoy this irresistible combination of flavors!
