If you’re a fan of traditional lasagna but looking for a creative twist, our Bow Tie Pasta Lasagna is the perfect dish for you. This delightful recipe combines the familiar flavors of lasagna with the fun and unique texture of bow tie pasta, creating a meal that’s both comforting and exciting. Whether you’re preparing a family dinner or hosting a gathering with friends, this dish is sure to impress.
Why Bow Tie Pasta?
Bow tie pasta, also known as farfalle, brings a playful and elegant touch to this classic Italian favorite. The unique shape of the pasta not only adds visual appeal but also holds onto the rich, savory sauces and melted cheeses beautifully. This makes each bite of our Bow Tie Pasta Lasagna a burst of flavor and texture, making it a hit among both kids and adults alike.
Simple Ingredients, Extraordinary Flavor
One of the best things about our Bow Tie Pasta Lasagna is how easy it is to prepare with simple, readily available ingredients. You’ll need your favorite ground meat, a robust marinara sauce, creamy ricotta, mozzarella, and Parmesan cheeses, and, of course, bow tie pasta. Layer these ingredients to create a lasagna that’s both familiar and refreshingly different, perfect for any night of the week.
Bow Tie Pasta Lasagna
Ingredients
- 1 pound bowtie pasta
- 8 ounces Cream cheese
- 2 tablespoons milk
- 1/2 pound ground beef
- 24 ounces pasta sauce
- 1 cup Shredded Mozzarella Cheese
Instructions
1Preheat the oven at 350 degrees.
2In a large pot boil water on the stove. Once the water is boiling add in the pasta noodles.
3While the water is boiling, in a medium sized skillet on medium heat cook the ground beef.
4Once the ground beef is done cooking drain the grease from the skillet.
5When the pasta is done cooking drain the water and put back in the pot.
6In a large bowl add the cooked ground beef.
7Cut the cream cheese into chunks and add it into the bowl. Next add in the milk, sauce and mix well until the cream cheese and ground beef are mixed well.
8Add the pasta into the ground beef mixture.
9Spray a baking dish with non stick cooking spray. Pour pasta in to the baking dish.
10Sprinkle the Shredded Mozzarella Cheese on top.
11Bake at 350 degrees for 10-15 minutes, until the cheese is melted.
