Imagine tender bites of beef steak and soft cheese tortellini coated in a velvety provolone cheese sauce, with caramelized onions adding a touch of sweetness. The Worcestershire sauce and beef broth create a flavorful base that ties the ingredients together, resulting in a dish that’s both indulgent and satisfying. This recipe transforms simple ingredients into a gourmet experience that your family and friends will adore.
Cheesesteak Tortellini in Rich Provolone Sauce
Total Time: 30 minutes
Yield: Serves 4
Ingredients
- 1 large onion, sliced
- 1 package (12 oz) cheese tortellini
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 pound beef steak, cubed
- 1/4 teaspoon pepper
- 1 cup shredded provolone cheese
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Instructions
1Cook the tortellini as directed on the package. Once done, drain and set it aside.
2Heat the olive oil in a large skillet over medium heat. Add the sliced onions and sauté until soft and fragrant.
3Turn the heat up to medium-high, then add the cubed beef steak. Sprinkle with salt and pepper, and cook until the meat is browned on all sides.
4Pour in the beef broth and Worcestershire sauce. Stir everything together, bring to a gentle simmer, and let it cook for about 5 minutes to allow the flavors to blend.
5Lower the heat and add the cooked tortellini to the skillet. Toss gently to combine all the ingredients.
6Sprinkle the shredded provolone cheese evenly over the dish. Cover the skillet and let it sit until the cheese melts into a creamy topping.
7Serve the dish hot, and if desired, garnish with extra provolone cheese for an added touch of flavor.
Cheesesteak Tortellini in Rich Provolone Sauce is a meal that delivers comfort and sophistication in every bite. Whether you’re cooking for a family dinner or hosting friends, this recipe is sure to impress without the stress. It’s easy to prepare, incredibly delicious, and guaranteed to become a new favorite. Give it a try, and watch this dish become a staple on your dinner table!
