There’s something magical about crisp autumn mornings; the cozy chill in the air, the smell of spices, and a stack of golden Pumpkin Spice Waffles waiting on the breakfast table. These waffles are everything you love about fall, packed with warm pumpkin flavor, sweet spices, and a hint of buttery crispness on the outside.
Whether you’re cooking for a lazy weekend breakfast or planning a festive brunch, this recipe will fill your kitchen with the comforting scent of cinnamon and pumpkin pie spice. Plus, they’re super easy to make and perfect for freezing or reheating when you need a quick cozy breakfast.
Why You’ll Love These Pumpkin Spice Waffles
- Crisp outside, soft and fluffy inside; the perfect texture balance!
- Loaded with fall flavors; pumpkin puree and pumpkin pie spice in every bite.
- Freezer-friendly; make a big batch and toast them later.
- Crowd-pleaser; even picky eaters can’t resist them!
Ingredients You’ll Need
Here’s what you need to make these cozy fall waffles:
- 1 ¾ cups all purpose flour
- 2 teaspoons brown sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1 teaspoon kosher salt
- 1 ¼ cups buttermilk
- 1 cup canned pumpkin puree
- 2 large eggs
- ¼ cup unsalted butter, melted
How to Make Pumpkin Spice Waffles
1Preheat your tools. Preheat your oven to 200°F and set your waffle iron to medium-high heat. Lightly oil or spray the waffle plates with nonstick spray.
2Mix the dry ingredients. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt until combined.
3Whisk the wet ingredients. In a separate bowl or large measuring cup, whisk together buttermilk, pumpkin puree, eggs, and melted butter.
4Combine the mixtures. Pour the wet mixture into the dry ingredients. Stir gently with a rubber spatula just until everything is moistened; it’s okay if the batter is a little lumpy.
5Cook the waffles. Pour about ½ cup of batter into the preheated waffle iron. Close and cook until golden brown and crisp, about 4–5 minutes.
6Keep them warm. Transfer finished waffles to the oven to stay warm while you cook the rest.
7Serve and enjoy! Top with butter, maple syrup, whipped cream, or even candied pecans for an extra festive touch.
Tips for the Best Pumpkin Spice Waffles
- Don’t overmix your batter; lumps are your friend for fluffy waffles.
- Use real buttermilk if possible; it gives the waffles a light tang and tenderness.
- Want extra crisp edges? Cook a minute longer and let them rest a few seconds before serving.
- Freeze leftovers in a zip top bag and reheat in the toaster for a quick weekday breakfast.
Serving Suggestions
These waffles are perfect with:
- Warm maple syrup and a pat of butter
- Whipped cream and cinnamon sprinkle
- Crispy bacon or breakfast sausage on the side
- A cup of pumpkin spice latte or hot coffee for the ultimate fall morning
Final Thoughts
Pumpkin Spice Waffles are a must-try fall breakfast classic; easy, cozy, and full of seasonal flavor. Once you make them, you’ll be tempted to whip them up all year long.
So grab that can of pumpkin puree, heat up the waffle iron, and make your kitchen smell like autumn bliss.
Pumpkin Spice Waffles
Ingredients
- 1 ¾ cups all purpose flour
- 2 teaspoons brown sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1 teaspoon kosher salt
- 1 ¼ cups buttermilk
- 1 cup canned pumpkin puree
- 2 large eggs
- ¼ cup unsalted butter melted
Instructions
- Preheat your oven to 200°F (93°C) and a waffle iron to medium-high heat. Lightly oil or spray the waffle plates with nonstick spray.
- In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt.
- In another bowl or large measuring cup, whisk together the buttermilk, pumpkin puree, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir gently with a rubber spatula until just combined. The batter should be slightly lumpy.
- Pour about ½ cup of batter into the preheated waffle iron. Close gently and cook for 4–5 minutes, until golden brown and crisp.
- Keep finished waffles warm in the oven while you cook the remaining batter.
- Serve warm with butter, maple syrup, whipped cream, or your favorite toppings.
Notes
- Don’t overmix the batter for the fluffiest texture.
- Freeze leftover waffles in a zip top bag for up to 2 months. Reheat in the toaster or oven until crisp.
- For extra spice, add a dash of cinnamon or nutmeg to the dry ingredients.
Suggested Toppings
- Whipped cream and cinnamon sugar
- Maple syrup and toasted pecans
- Caramel drizzle and vanilla ice cream for dessert style waffles
