The Ultimate Savory Meatloaf
This classic Savory Meatloaf recipe is juicy, flavorful, and everything a good meatloaf should be! With a secret tip for perfect moisture and a sweet & tangy glaze, it's the comforting family dinner you'll make on repeat.
Ingredients
- 1 ½ pounds lean ground beef 85/15 or 90/10
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chopped fresh sage or ¼ teaspoon dried sage
- ½ teaspoon kosher salt
- ½ teaspoon ground mustard dry
- ¼ teaspoon freshly ground black pepper
- 1 garlic clove finely minced
- 1 large egg
- 3 slices soft white or wheat bread torn into small pieces
- 1 small onion finely chopped (about ¼ cup)
- ½ cup ketchup for glazing (chili sauce or BBQ sauce also work)
Instructions
- Preheat oven to 350°F. Have a 9x5 inch loaf pan ready (no need to grease).
- In a large bowl, combine the torn bread and milk. Let sit for 5 minutes to form a panade.
- To the bowl with the panade, add the ground beef, Worcestershire sauce, sage, salt, ground mustard, pepper, minced garlic, egg, and chopped onion.
- Using clean hands or a fork, mix all ingredients gently until just combined. Do not overmix.
- Transfer the mixture to the loaf pan and press gently into an even shape. Spread the ketchup evenly over the top.
- Bake for 1 hour to 1 hour 15 minutes, or until an instant read thermometer inserted into the center reads 160°F.
- Remove from oven and let the meatloaf rest in the pan for 10-15 minutes before slicing and serving.
Notes
Letting the meatloaf rest after baking is crucial for juicy slices. For easier cleanup when using a loaf pan, you can line it with parchment paper, leaving an overhang on the two long sides.