Go Back
Vegan French Toast

The Best Vegan French Toast

The BEST Vegan French Toast! So easy to make in just 10 minutes using everyday ingredients. You won't miss the eggs at all in this delicious weekend morning breakfast. A secret ingredient makes this French toast incredibly crisp, thick, and perfect!
Print Recipe Pin Recipe

Ingredients
  

  • 1 cup unsweetened soy milk or other non dairy milk
  • 1/4 cup cornstarch
  • 1 teaspoon ground flaxseeds
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 2 teaspoons pure maple syrup
  • 1 teaspoon vanilla extract
  • 6-8 slices thick sliced quality bread such as ciabatta, French bread, or sourdough
  • 2-3 tablespoons vegan butter or coconut oil for frying
  • For serving: maple syrup powdered sugar, or fresh fruit

Instructions
 

  • In a shallow bowl wide enough to hold a piece of bread, whisk together the soy milk, cornstarch, ground flaxseeds, baking powder, cinnamon, maple syrup, and vanilla.
  • Add a little vegan butter or coconut oil to a large skillet over medium high heat and melt.
  • Whisk the batter again right before dipping the bread, as the cornstarch will settle to the bottom of the bowl.
  • Dip each side of the bread in the batter and let soak for about 10 seconds per side.
  • Add the bread to the hot skillet and cook for 2-3 minutes per side, until golden brown and crispy. Add more vegan butter/oil to the pan as needed between batches.
  • Serve immediately with maple syrup, powdered sugar, and fresh fruit, if desired.

Notes

  • Milk: May use any kind of non dairy milk, such as soy, coconut, almond, cashew, or oat milk.
  • Gluten Free: For gluten free vegan French toast, simply use your favorite gluten free bread.
  • Storage: This recipe does not freeze well and is best served fresh.