Skillet Turkey Burgers
Discover the secret to incredibly juicy turkey burgers! Ricotta cheese keeps them moist, while a hot skillet creates a perfect crust. An easy, flavor packed dinner.
Ingredients
- 1¼ pounds 93% lean ground turkey
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 teaspoons Worcestershire sauce
- ½ cup whole milk Ricotta cheese
- ¼ cup Italian seasoned breadcrumbs
- 2 teaspoons Dijon mustard
- 1 tablespoon vegetable oil
- 4 hamburger buns
Instructions
- Preheat oven to 350°F.
- In a bowl, combine turkey, salt, pepper, Worcestershire, ricotta, breadcrumbs, and mustard. Mix with hands until blended.
- Shape into 4 equal patties, ¾-inch thick. Press a slight depression in the center of each.
- Heat an ovenproof skillet over medium heat for 4-5 minutes. Add oil.
- Cook patties for 3-4 minutes without moving, until a dark crust forms.
- Flip and cook 3 minutes more.
- Transfer skillet to oven. Bake for 7-8 mins, or until internal temperature reaches 160°F.
- Serve on buns with your favorite toppings.
Notes
- The Ricotta Secret: Whole milk ricotta is key for adding moisture and fat to the lean turkey.
- Don't Skip the Thumbprint: Making a slight depression in the center of the raw patty prevents it from puffing up during cooking.
- Make Ahead: Shape the patties and refrigerate for up to 24 hours or freeze for up to 3 months before cooking.