Savory Sweet Shrimp and Snow Pea Stir Fry
A fast and healthy 15 minute stir fry featuring juicy shrimp and crunchy snow peas in a delicious sweet soy and oyster sauce glaze.
Ingredients
- 10 oz raw shrimp peeled and deveined
- 4 oz snow peas trimmed
- 2 1/2 tablespoons oyster sauce
- 1 1/2 tablespoons sweet soy sauce kicap manis
- 1/2 tablespoon rice cooking wine
- 2 to 4 cloves garlic minced or thinly sliced
- 1 teaspoon fresh ginger minced or thinly sliced
- 1 tablespoon vegetable oil
Instructions
- In a small bowl or ramekin, whisk together the oyster sauce, sweet soy sauce, and rice cooking wine to create your stir fry sauce.
- Pat the shrimp dry with paper towels to ensure a good sear.
- Heat a wok or large skillet over high heat and add 1 to 2 teaspoons of vegetable oil.
- Once the oil is hot and bubbly, add the shrimp. Stir fry for 2 to 4 minutes until the shrimp are pink and opaque. Remove the shrimp from the wok immediately and set aside.
- Add another 1 to 2 teaspoons of oil to the wok. Add the garlic and ginger and stir for just a few seconds until fragrant.
- Toss in the snow peas and stir fry for about 1 minute until they turn a vibrant, darker green.
- Return the cooked shrimp to the wok and pour in the prepared stir fry sauce.
- Stir everything together for about 1 minute until the sauce is bubbly and coats all the ingredients perfectly.
- Remove from the heat promptly to prevent overcooking the shrimp and serve immediately over rice.