Savory Chicken Avocado Crescent Ring
This Chicken Avocado Crescent Ring is a stunning and easy meal made with buttery crescent dough, tender chicken, creamy avocado, and crispy bacon. Perfect for parties or a fun family dinner!
Ingredients
- 1 8 oz can refrigerated crescent rolls
- 2/3 cup shredded cheddar cheese
- 1 cup cooked chicken breast cut into 1/2 inch cubes
- 1 avocado diced
- 3 slices bacon cooked and crumbled
- 1 egg beaten for egg wash
- Coarse sea salt for topping
- Fresh parsley chopped for garnish
- 1/2 cup mayonnaise and 3 tablespoons Greek yogurt for dipping sauce
Instructions
- Preheat your oven to 375 degrees Fahrenheit and line a large baking sheet with parchment paper.
- Unroll the crescent roll dough and separate the triangles. Arrange them in a circle on the baking sheet with the wide ends overlapping and the points facing outward. Use a small bowl in the center to help guide your shape.
- Sprinkle half of the shredded cheddar cheese around the base of the ring where the dough overlaps.
- Top the cheese with the diced chicken and avocado, then add the remaining cheese and the crumbled bacon.
- Fold the points of the triangles over the filling and tuck the ends under the center base to seal everything in.
- Brush the top of the dough with the beaten egg wash and sprinkle with a pinch of coarse sea salt.
- Bake for 15 to 20 minutes or until the pastry is deep golden brown and the cheese is bubbly.
- Let it cool for a few minutes, then sprinkle with fresh parsley. Serve with the mayo and Greek yogurt mixture for dipping.