Roasted Peach BBQ Chicken Bake
This easy, 5 ingredient Roasted Peach BBQ Chicken Bake is ready in 30 minutes! Tender chicken with sweet peaches and smoky BBQ sauce creates the perfect sweet & savory weeknight dinner.
Ingredients
- 1 lb boneless skinless chicken breasts
- 2-3 ripe peaches pitted and thickly sliced
- ¼ cup thinly sliced red onion
- ⅓ cup BBQ sauce
- Fresh cilantro for garnish
- Cooking spray or oil for the pan
Instructions
- Preheat oven to 375°F (190°C).
- Place chicken breasts in a large resealable bag. Pound with a mallet or rolling pin to an even ½ inch thickness.
- Add sliced red onion and BBQ sauce to the bag. Seal and massage to coat chicken completely.
- Spray a 9x13 inch baking dish. Pour chicken and marinade into dish. Arrange peach slices on top.
- Bake for 20-25 minutes, or until chicken internal temperature reaches 165°F.
- Garnish with fresh cilantro and serve hot, spooning pan juices over top.
Notes
- Make Ahead: Marinate chicken in the bag for up to 2 days in the refrigerator before baking.
- Peaches: Peel thick skinned peaches; thin skinned varieties can be used with peel on. Frozen (thawed) or canned peaches (in juice) can be substituted.
- Serving: Excellent over rice, grains, or with a simple side salad.