Quick & Easy Stromboli
This 30 minute Stromboli is the ultimate party food! Made with store bought dough, pepperoni, salami, and cheese, it's a fun, customizable, and delicious cross between pizza and a sandwich. Perfect for game day or dinner!
Ingredients
- 1 13.8 oz tube refrigerated pizza dough
- ½ cup pizza sauce plus more for serving
- 12 slices Italian salami
- 1 ¼ cups shredded mozzarella cheese
- 16 slices pepperoni
- 1 large egg beaten
- 1 tsp Italian seasoning
- 2 tbsp grated Parmesan cheese
- 2 tbsp fresh parsley chopped (garnish)
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment.
- Unroll dough on sheet; press into a ~10x14 inch rectangle.
- Spread ½ cup sauce over dough, leaving a 2 inch border. Layer salami, mozzarella, then pepperoni.
- Tightly roll dough from long side, jelly roll style. Pinch seam and ends to seal. Place seam side down on sheet.
- Brush with beaten egg. Cut 5-6 small slits in top.
- Sprinkle with Italian seasoning and Parmesan.
- Bake 15-20 mins until golden brown.
- Cool 5-10 mins. Garnish with parsley, slice, and serve with extra sauce.
Notes
- Seal Tightly: Pinch the seam well to keep fillings inside.
- Customize: Add cooked sausage, ham, or sautéed veggies (pat dry first).
- Don't Overfill: Too much filling can cause the stromboli to burst.
- Reheating: Reheat slices in oven or air fryer to maintain crispy crust.