One-Skillet Salsa Pork Chops
These easy Salsa Skillet Pork Chops are a 20 minute, one-pan meal! Juicy pork simmers in a zesty salsa sauce with corn and beans for a flavorful, fuss free dinner.
Ingredients
- 6 boneless pork loin chops 6 oz each
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 2 cups corn kernels
- 1 15 oz can pinto beans, rinsed and drained
- 1 ¼ cups chunky salsa
- 2 tablespoons water
- 1 teaspoon ground cumin
Instructions
- Season pork chops with salt and pepper.
- Heat oil in a large skillet over medium high heat. Brown chops for 2-3 minutes per side. Remove and set aside.
- To the same skillet, add corn, pinto beans, salsa, water, and cumin. Stir and bring to a boil.
- Return pork chops to the skillet, nestling them into the sauce. Cover, reduce heat to low, and simmer for 6-8 minutes, until pork internal temperature reaches 145°F.
- Let stand for 5 minutes before serving.
Notes
Salsa Choice: The salsa is the star! Use your favorite brand and heat level; mild for kids, medium or hot for more kick.
Don't Skip the Sear: Browning the pork chops first adds a deep, savory flavor that makes the whole dish better.
Resting is Key: Letting the pork rest for 5 minutes after cooking ensures it stays juicy and tender.