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ONE POT BUFFALO CHICKEN TORTELLINI

One Pot Buffalo Chicken Tortellini

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 2 tablespoons butter
  • 1 clove garlic minced
  • 2 tablespoons all purpose flour
  • 2 ½ cups chicken broth
  • 1 20 ounce package refrigerated cheese tortellini
  • 2 cups cooked shredded chicken
  • ½ cup Buffalo wing sauce like Frank's RedHot
  • ½ cup ranch dressing
  • 2 cups shredded cheese a mix of cheddar and mozzarella, divided

Instructions
 

  • In a large, deep skillet, melt butter over medium heat. Add garlic and cook 30 seconds. Whisk in flour and cook for 1-2 minutes.
  • Gradually whisk in chicken broth until smooth. Simmer for 2 minutes.
  • Add tortellini to the skillet. Bring to a boil and cook for 4 minutes, stirring often.
  • Reduce heat to low. Stir in shredded chicken, Buffalo sauce, ranch dressing, and 1 cup of the shredded cheese.
  • Sprinkle remaining 1 cup of cheese over the top. Cover with a lid for 2-3 minutes off heat until cheese is melted. Serve immediately.