Million Dollar Chicken Casserole
This Million Dollar Chicken Casserole is creamy, comforting, and topped with a buttery Ritz cracker crust. Made with simple ingredients and ready in under an hour, it's a family favorite that tastes like a million bucks!
Ingredients
- 4 1/2 cups chopped cooked chicken
- 4 oz cream cheese room temperature
- 1 cup cottage cheese
- 1/2 cup sour cream
- 1 10.5 oz can unsalted cream of chicken soup
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried onion powder
- 1 sleeve Ritz crackers crushed
- 5 tablespoons butter melted
Instructions
- Preheat oven to 350°F. Lightly spray a 9x9 inch baking dish with cooking spray.
- In a large bowl, combine chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Mix well.
- Spread mixture evenly into prepared baking dish.
- In a small bowl, combine crushed crackers and melted butter. Sprinkle over chicken mixture.
- Bake uncovered for 30-40 minutes, until heated through and topping is golden.
- Let rest a few minutes before serving.
Notes
- Use rotisserie chicken for quick prep.
- Soften cream cheese for easy mixing (microwave 15-20 seconds if needed).
- Can prepare through step 3 and refrigerate or freeze for later. Thaw before baking.
- Gluten free: Use GF cream of chicken soup and crushed pork rinds instead of Ritz.
- Storage: Refrigerate up to 4 days; freeze up to 3 months.