Mexican Taco Meatloaf
This Mexican Taco Meatloaf blends the bold flavors of taco seasoning, salsa, and melty cheese into a juicy, family-friendly dinner. It's the perfect fusion of classic comfort food and Mexican flair.
Ingredients
- 1 ½ lbs ground beef
- 1 cup crushed tortilla chips or breadcrumbs
- 1 cup shredded cheddar cheese
- 1 packet taco seasoning mix
- ½ cup chopped onion
- ½ cup salsa
- 2 large eggs
- 2 tablespoons tomato paste
- ¼ cup milk
- Optional toppings: extra salsa sour cream, chopped cilantro
Instructions
- Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, combine the ground beef, crushed tortilla chips, cheddar cheese, taco seasoning, onion, salsa, eggs, tomato paste, and milk. Mix until well combined, but don’t overmix.
- Transfer the meat mixture into the prepared loaf pan and shape it into a loaf.
- Bake for 45–55 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing. Top with extra salsa, sour cream, or chopped cilantro if desired.
- Serve with a side of rice, beans, or a fresh salad for a full meal.
Notes
- You can swap cheddar for pepper jack for an extra kick.
- Crushed tortilla chips add a taco twist, but regular breadcrumbs work just fine.
- Make it ahead and freeze before baking for an easy meal prep option.