Marry Me Salmon
This stunning Marry Me Salmon features tender, seasoned baked salmon in a luxurious, creamy sun dried tomato and Parmesan sauce. An incredibly impressive 30 minute dinner that's perfect for date nights or easy entertaining.
Ingredients
For the Salmon:
- ¾ tsp kosher salt
- 1 tsp brown sugar
- 1 tsp garlic powder
- ¾ tsp Italian seasoning
- ½ tsp freshly cracked black pepper
- 4 4 ounce salmon fillets
- 2 tbsp extra virgin olive oil
For the Sauce:
- 2 tbsp extra virgin olive oil
- 3 garlic cloves minced
- 1 cup heavy cream
- ½ cup chicken stock
- 1 tsp chicken "Better Than Bouillon" or 1 bouillon cube
- ¾ cup freshly grated Parmesan cheese divided
- 1 7 ounce jar sun dried tomatoes, drained and chopped
- ¾ tsp Italian seasoning
- ½ tsp red pepper flakes optional (divided)
- Kosher salt to taste
- ¼ cup thinly sliced fresh basil
- Cooked pasta or mashed potatoes for serving (optional)
Instructions
- Preheat oven to 375°F. Mix salt, sugar, garlic powder, Italian seasoning, and pepper in a bowl.
- Place salmon on a baking sheet. Brush with 2 tbsp olive oil, then rub spice mix all over. Bake for 12-15 min until flaky.
- Meanwhile, heat 2 tbsp oil in a skillet over medium. Cook garlic 30 sec until fragrant.
- Add cream, stock, bouillon, ½ cup Parmesan, sun dried tomatoes, Italian seasoning, and ¼ tsp red pepper flakes (if using). Simmer 5-7 min until thickened. Season with salt.
- Nestle baked salmon into the sauce. Top with basil, remaining ¼ cup Parmesan, and remaining red pepper flakes. Serve over pasta or potatoes if desired.
Notes
- For the smoothest sauce, use freshly grated Parmesan cheese from a block.
- Salmon is done when it flakes easily with a fork at the thickest part.
- Leftover sauce is delicious over pasta or chicken the next day.