Maple Glazed Turkey Breast
This easy Maple Glazed Turkey Breast is juicy, flavorful, and perfect for a smaller holiday or Sunday dinner. With a sweet & smoky maple spice glaze, it's a showstopping roast without the fuss of a whole bird.
Ingredients
- 1 3-4 lb bone in, skin on turkey breast
- ½ cup pure maple syrup
- 1 teaspoon liquid smoke
- 1 teaspoon smoked paprika
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ⅛ teaspoon cayenne pepper optional
Instructions
- Preheat oven to 325°F. Pat turkey breast dry with paper towels.
- In a bowl, whisk maple syrup, liquid smoke, paprika, salt, pepper, garlic powder, onion powder, thyme, and cayenne (if using) until smooth.
- Place turkey on a rack in a roasting pan. Brush glaze all over the turkey.
- Roast for 1 hr 15 min - 1 hr 45 min, basting once halfway, until golden brown and a meat thermometer reads 160°F in the thickest part.
- Tent with foil and rest for 15-20 minutes. Remove string netting, slice, and serve.
Notes
- Thermometer Essential: A meat thermometer ensures perfectly cooked, juicy turkey. Pull at 160°F (temp will rise to 165°F while resting).
- Pure Syrup: Use 100% pure maple syrup for the best flavor.
- Make Gravy: Use the pan drippings and a cup of broth to make a quick, flavorful gravy.