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Loaded Potato Meatloaf

This Loaded Potato Meatloaf recipe brings together two classic comfort foods in one unforgettable dish. Juicy, flavorful meatloaf is served alongside creamy, cheesy stuffed potatoes; perfect for family dinners, potlucks, or cozy nights at home.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dinner, Main Course
Cuisine American
Servings 4

Ingredients
  

For the Meatloaf:

  • 1 lb ground beef
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 cup breadcrumbs
  • 1 large egg
  • ¼ cup milk
  • 1 tbsp Worcestershire sauce
  • 1 tbsp ketchup
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp salt
  • ½ tsp black pepper

For the Loaded Potatoes:

  • 4 large russet potatoes
  • 3 tbsp butter
  • ½ cup sour cream
  • 1 cup shredded cheddar cheese
  • ½ cup chopped green onions
  • Salt and pepper to taste
  • Extra shredded cheese for topping

Instructions
 

  • Prepare the Meatloaf: Preheat your oven to 375°F (190°C). In a large bowl, combine ground beef, onion, garlic, breadcrumbs, egg, milk, Worcestershire sauce, ketchup, oregano, basil, salt, and pepper. Mix until just combined—do not overmix.
  • Form the Meatloaf: Shape the mixture into a loaf and place it on a baking sheet or into a loaf pan. Bake for 40–45 minutes, or until the internal temperature reaches 160°F (71°C). Let the meatloaf rest for 10 minutes before slicing.
  • Bake or Microwave the Potatoes: While the meatloaf is cooking, scrub the potatoes and pierce each one several times with a fork. Bake in the oven for 45 minutes, or microwave on high for 8–10 minutes until tender.
  • Make the Loaded Filling: Cut the cooked potatoes in half lengthwise and scoop out the flesh into a mixing bowl. Mash with butter, sour cream, salt, and pepper. Stir in cheddar cheese and chopped green onions.
  • Stuff and Bake: Spoon the mashed potato mixture back into the potato skins and sprinkle with extra shredded cheese. Bake for 5–10 more minutes until the cheese is melted and bubbly.
  • Serve: Plate the sliced meatloaf with the loaded potato halves and garnish with extra green onions or a dollop of sour cream, if desired.

Notes

  • Add grated veggies like zucchini or carrots to the meatloaf for extra moisture and nutrition.
  • Want more heat? Stir jalapeños or hot sauce into the mashed potatoes.
  • Both the meatloaf and stuffed potatoes can be prepped ahead and refrigerated before baking.