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Light & Cheesy Hot Spinach Artichoke Dip

This easy, healthy Hot Spinach Artichoke Dip is a party favorite! Made lighter with Greek yogurt, it's creamy, cheesy, and absolutely irresistible. Bakes in 25 minutes!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 10

Ingredients
  

  • 1 can 13.75 oz artichoke hearts in water, drained
  • 1 package 10 oz frozen chopped spinach, thawed & squeezed dry
  • 1/4 cup chopped shallots
  • 1 clove garlic
  • 1/2 cup fat free plain Greek yogurt
  • 1/2 cup light mayonnaise
  • 2/3 cup grated Parmesan cheese
  • 4 oz 1 cup shredded part skim mozzarella cheese
  • Salt and black pepper to taste
  • Olive oil spray

Instructions
 

  • Preheat oven to 375°F. Lightly spray a 1 quart baking dish.
  • In a food processor, pulse artichokes, garlic, and shallots until coarsely chopped.
  • In a bowl, combine chopped mixture, spinach, yogurt, mayo, Parmesan, mozzarella, salt, and pepper.
  • Spread into prepared dish and bake for 20-25 mins until hot and bubbly.
  • Serve immediately with chips, bread, or veggies.

Microwave Instructions:

  • Spread in microwave safe dish. Cover, vent lid, and microwave 3-5 mins until hot, stirring halfway.

Notes

  • Squeezing all moisture from the spinach is crucial to prevent a watery dip.
  • Mayonnaise can be substituted with an equal amount of light sour cream.
  • Dip can be assembled 1 day ahead and refrigerated before baking.