Keto Chicken Enchilada Soup
This creamy Keto Chicken Enchilada Soup is the perfect low-carb comfort food. Packed with shredded chicken, cheese, and bold enchilada flavor without the carbs. Ready in 30 minutes!
Ingredients
- 2 tbsp olive oil
- 1/2 cup diced onion
- 2 cloves garlic minced
- 4 oz diced green chiles canned
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper optional
- 2 cups cooked shredded chicken
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup sugar-free tomato sauce
- 1 1/2 cups shredded cheddar cheese
- Salt and pepper to taste
- Optional toppings: sour cream avocado, chopped cilantro, lime wedges
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until softened, about 3–4 minutes.
- Stir in minced garlic and green chiles. Cook another minute until fragrant.
- Add cumin, chili powder, paprika, and cayenne (if using). Stir well.
- Pour in chicken broth and add shredded chicken. Simmer for 10 minutes.
- Stir in tomato sauce and heavy cream. Simmer for 5 more minutes.
- Add shredded cheese, stirring until completely melted. Season with salt and pepper.
- Ladle into bowls and top with desired toppings. Enjoy hot!