Honey Whipped Goat Cheese with Pomegranate
This stunning 10 minute appetizer features creamy whipped goat cheese and cream cheese sweetened with honey, topped with pomegranate seeds, toasted pecans, and fresh herbs. The perfect sweet, savory, and tangy dip for any holiday or gathering!
Ingredients
- 8 oz plain goat cheese room temperature
- 4 oz cream cheese room temperature
- ¼ cup honey plus more for drizzling
- ¼ cup pomegranate seeds
- ¼ cup chopped pecans toasted
- 1-2 tsp fresh rosemary or thyme chopped
- Crackers baguette, or apple slices for serving
Instructions
- Ensure goat cheese and cream cheese have softened at room temperature for 1-2 hours.
- In a medium bowl, combine softened goat cheese, cream cheese, and ¼ cup honey.
- Using a hand mixer or stand mixer, whip on medium high speed for 1-2 minutes until completely smooth and fluffy.
- Transfer whipped cheese to a serving bowl or platter.
- Top with pomegranate seeds, toasted pecans, and fresh herbs.
- Drizzle with additional honey. Serve with crackers, bread, or apple slices.
Notes
- To Toast Pecans: Cook in a dry skillet over medium low heat for 5-7 minutes, stirring often, until fragrant.
- Make Ahead: The whipped cheese mixture can be made 1-2 days ahead and stored covered in the refrigerator. Let sit at room temperature for 20 minutes before topping and serving.
- Nut Free: Simply omit the pecans.