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Honey Garlic Chicken & Rice Casserole

This easy one pan Honey Garlic Chicken & Rice Casserole is ready in 30 minutes! Tender chicken and fluffy rice cook together in a sweet, savory, and tangy sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings

Ingredients
  

  • 1 ½ pounds boneless skinless chicken thighs, cubed
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 1 bunch green onions chopped (white/light parts separated from green tops)
  • 6 cloves garlic minced
  • 1 cup long grain white rice
  • 1 teaspoon chili powder
  • 2 cups chicken broth
  • ⅓ cup honey
  • ¼ cup soy sauce
  • 2 tablespoons lemon juice

Instructions
 

  • Season chicken. Heat oil in a large skillet over medium-high heat. Brown chicken in batches (2-3 mins per side). Remove and set aside.
  • Reduce heat to medium. Add white/light parts of green onions and garlic. Cook 1-2 mins.
  • Add rice and chili powder. Cook, stirring, for 1 minute.
  • Stir in broth, honey, soy sauce, and lemon juice. Bring to a boil.
  • Return chicken to skillet. Cover, reduce heat to low, and simmer for 18-20 mins (do not lift lid).
  • Remove from heat. Let stand covered for 5 mins. Fluff with a fork and garnish with green onion tops.

Notes

  • Don't Peek! Resisting the urge to lift the lid while the rice simmers is crucial for it to cook evenly.
  • Chicken Thighs: They stay juicier than breasts in this cooking method, but you can use breasts cut into chunks if preferred.
  • Rice Types: Do not use instant or quick cooking rice. Standard long grain white rice (like Jasmine) works perfectly.