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Grilled Mozzarella Sandwich2

Grilled Mozzarella Sandwich with Walnut Pesto

A gourmet grilled cheese featuring sourdough bread, creamy mozzarella, fresh tomatoes, roasted red peppers, and a vibrant homemade walnut pesto.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Lunch, Main Course
Cuisine American-Italian
Servings 2 sandwiches

Ingredients
  

For the Sandwich:

  • 4 slices sourdough bread
  • 4 oz mozzarella cheese sliced
  • 1 large tomato sliced
  • 2 oz roasted red peppers jarred

For the Pesto:

  • 1/2 cup fresh basil leaves
  • 2 cloves garlic peeled
  • 2 tablespoons walnuts
  • 2 tablespoons grated Parmesan
  • Salt and pepper to taste
  • 1/4 cup olive oil

Instructions
 

  • Prepare the Pesto: In a food processor, combine basil, garlic, walnuts, and Parmesan cheese. Season with salt and pepper. Pulse until combined.
  • With the food processor running, slowly pour in the olive oil until the mixture is smooth and emulsified.
  • Assemble: Spread the fresh pesto equally on all 4 slices of sourdough bread.
  • Pre Toast: Place two slices of bread (pesto side up) on the panini maker or in a toaster oven for about 2 minutes to warm the bread.
  • Layer: Place the mozzarella cheese slices, tomato slices, and roasted red peppers on top of the two warmed bread slices.
  • Keep the panini maker open and allow the cheese to start melting and the vegetables to soften.
  • Press: Once the cheese begins to melt, place the remaining two slices of bread on top to close the sandwiches.
  • Close the panini maker lid and press for 2 to 3 minutes until the bread is golden brown and crispy.
  • Remove carefully, slice in half, and serve immediately.