Easy Keto Taco Salad
This easy Keto Taco Salad delivers all the flavor of taco night in a low carb, 20 minute bowl! Featuring seasoned ground beef, fresh veggies, cheese, and avocado. Perfect for a quick, satisfying meal.
Ingredients
For the Taco Seasoning (or use 3 tbsp store bought):
- 1 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp dried oregano
- ½ tsp black pepper
For the Salad:
- 1 lb ground beef
- 6 cups chopped romaine lettuce
- 1 cup fresh salsa pico de gallo
- ½ cup sour cream
- 1 cup shredded cheddar or Mexican cheese
- 1 large avocado sliced
- 1 lime cut into wedges (for serving)
Instructions
- Make Seasoning: In a bowl, mix all taco seasoning spices.
- Cook Beef: Brown ground beef in a skillet over medium high heat. Drain grease. Add seasoning mix and 2-3 tbsp water. Simmer 2-3 mins. Set aside.
- Prep Veggies: Chop lettuce, slice avocado.
- Assemble: Divide lettuce among bowls. Top with warm beef, salsa, sour cream, cheese, and avocado. Serve with lime wedges.
Notes
- Low Carb Salsa: Check labels for added sugar, or make fresh pico de gallo.
- Customize: Add jalapeños, black olives, or swap beef for ground turkey.
- Meal Prep: Store beef and veggies separately. Assemble fresh.