Easy 30 Minute Udon Noodle Soup
This light and savory Udon Noodle Soup features a simple, fragrant broth infused with shiitake mushrooms and ginger. Ready in 30 minutes, it's the ultimate customizable comfort food bowl.
Ingredients
- 2-3 dried shiitake mushrooms
- 1 ½ cups boiling water
- 2 tsp tamari or soy sauce
- 1 tsp mirin
- ½ tsp grated fresh ginger
- ¼ tsp sugar
- 100 g 3.5 oz dried udon noodles
- A few drops toasted sesame oil
- Sliced chives or green onions for garnish
Instructions
- In a small saucepan, combine dried shiitake mushrooms, boiling water, tamari, mirin, ginger, and sugar.
- Simmer over very low heat for 20-25 minutes to allow flavors to infuse.
- Remove mushrooms from broth. Discard tough stems and slice caps; set aside.
- Cook udon noodles according to package directions. Drain and divide between two bowls.
- Ladle the hot broth over the noodles. Top with sliced mushrooms and chives.
- Finish each bowl with a few drops of sesame oil. Serve immediately.
Notes
- Broth is Key: Don't skip the 20 minute simmer; it creates the flavorful base.
- Customize: Add tofu, spinach, a soft boiled egg, or chili oil to make it your own.
- Fresh Ginger: Highly recommended for the best flavor.