Crispy Chicken Milanese (30 Minute Dinner)
Learn the secret to perfectly crispy, juicy Chicken Milanese at home! This easy, restaurant quality recipe features a parmesan panko crust and cooks in one skillet for a fast, impressive meal.
Ingredients
- 4 boneless skinless chicken breasts (about 1.5 lbs total)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup all purpose flour
- 2 large eggs
- 1/2 cup plain breadcrumbs
- 1 cup panko breadcrumbs
- 1/2 cup finely grated Parmesan cheese
- 1 tablespoon neutral oil like avocado or canola
- 2 tablespoons unsalted butter
Instructions
- Prep Chicken: Place chicken breasts between plastic wrap and pound to an even 1/4 inch thickness. Season both sides with salt and pepper.
- Set Up Breading Station: Place flour in a shallow dish. In a second dish, whisk eggs. In a third dish, combine both breadcrumbs and Parmesan.
- Bread Chicken: Dredge each chicken cutlet in flour, shaking off excess. Dip in egg, letting excess drip off. Finally, press firmly into breadcrumb mixture to coat fully. Place on a clean plate.
- Cook: Heat oil and butter in a large skillet over medium heat until hot and shimmering. Cook chicken in batches (don't overcrowd) for 4-5 minutes per side, until golden brown and internal temperature reaches 165°F.
- Serve: Transfer to a wire rack or paper towel lined plate. Let rest 2-3 minutes before serving immediately with lemon wedges.
Notes
Pounding chicken ensures even cooking. For the crispiest crust, press breadcrumbs on firmly and don't crowd the pan. Reheat leftovers in the oven to maintain crispness.