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Crispy Cheddar Chicken

Crispy Cheddar Chicken

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 servings

Ingredients
  

For the Chicken:

  • 2 lbs boneless skinless chicken tenders or breasts
  • 2 sleeves about 80 crackers butter crackers, such as Ritz
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups sharp cheddar cheese grated
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • 2 tablespoons milk
  • 2 large eggs beaten

For the Sauce:

  • 1 10.5 oz can cream of chicken soup
  • 2 tablespoons sour cream
  • 2 tablespoons butter
  • Milk as needed (2-4 tablespoons)

Instructions
 

  • Preheat oven to 400°F (200°C). Grease a 9x13 inch baking dish.
  • If using chicken breasts, cut into 2-3 large pieces. Pat chicken dry.
  • In a food processor, pulse crackers, cheese, salt, pepper, garlic powder, and parsley into fine crumbs. Transfer to a shallow dish.
  • In another shallow dish, whisk eggs and 2 tbsp milk.
  • Dredge each chicken piece in egg wash, then press firmly into crumb mixture to coat completely. Place in baking dish.
  • Lightly spray chicken with cooking spray. Cover dish tightly with foil and bake for 20 minutes.
  • Remove foil and bake uncovered for 10 more minutes, or until chicken is cooked through (165°F) and coating is golden and crispy.
  • For the sauce: While chicken bakes, combine soup, sour cream, and butter in a saucepan over medium heat. Stir until hot and smooth. Thin with milk, 1 tbsp at a time, until desired consistency is reached.
  • Serve chicken drizzled with warm sauce.