Cranberry Turkey Tortilla Roll Ups
The perfect way to use holiday leftovers! These easy, make ahead pinwheels combine creamy cheese, savory turkey, and sweet cranberries in a soft tortilla. The ultimate festive appetizer.
Ingredients
- 1 package 16 oz cream cheese, softened to room temperature
- 1 ½ cups sour cream
- 3 cups cooked turkey finely diced
- 3 cups white cheddar cheese grated
- 1 ½ cups dried cranberries chopped
- 2 tablespoons fresh parsley minced
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper or to taste
- 8 large burrito size flour tortillas 10 inch
Instructions
- In a large bowl, beat the softened cream cheese and sour cream together until smooth.
- Add the diced turkey, grated cheddar, chopped cranberries, parsley, salt, and pepper. Fold until well combined.
- Lay a tortilla flat. Spread about ¾ to 1 cup of the filling evenly over the tortilla, leaving a ½ inch border at the top.
- Roll the tortilla up tightly from the bottom. Wrap snugly in plastic wrap.
- Repeat with remaining tortillas and filling.
- Refrigerate wrapped rolls for at least 4 hours, or overnight, until very firm.
- Unwrap and use a serrated knife to trim the ends, then slice each roll into ½ inch thick pinwheels. Serve cold.
Notes
Chilling is non negotiable for clean slices. Use a serrated knife for best results. Rolls can be made and frozen (unsliced) up to a month ahead. Thaw in fridge before slicing.