Cowboy Pie
This hearty Cowboy Pie is the ultimate comfort food! A savory filling of sausage and baked beans topped with creamy, cheesy mashed potatoes and baked until golden.
Ingredients
- 2 teaspoons vegetable oil
- 1 large yellow onion chopped
- 8 pork sausages cut into pieces
- 2 garlic cloves minced
- 2 teaspoons smoked paprika
- 2 15 oz cans baked beans
- 3 tablespoons barbecue sauce
- 2 pounds potatoes peeled and cubed
- 4 tablespoons butter
- ¼ cup milk
- ¾ cup shredded cheddar cheese divided
- Salt and black pepper to taste
- Chopped chives for garnish optional
Instructions
- Potatoes: Boil potatoes in salted water until tender (15-20 mins). Drain, return to pot. Mash with butter and milk. Season.
- Preheat oven to 400°F (200°C).
- Filling: Heat oil in skillet. Cook onion 6-8 mins until soft. Add sausage; brown for 4-5 mins.
- Add garlic and paprika; cook 1 min. Stir in beans and barbecue sauce. Heat until bubbling. Remove from heat.
- Assemble: Pour filling into a 9x13 baking dish. Spread mashed potatoes over top. Sprinkle with cheese.
- Bake 25-30 mins until golden and bubbling. Garnish with chives. Let rest 5-10 mins before serving.
Notes
- Vegetarian Option: Easily make this vegetarian by using plant based sausages.
- Bean Choice: Use your favorite variety of canned baked beans (original, maple, or vegetarian).
- Make Ahead: Assemble the pie up to a day ahead, cover, and refrigerate. Add 10-15 minutes to the baking time if baking straight from the fridge.