Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with non stick spray.

Open the can of biscuits and cut each biscuit into quarters. Place the pieces in a large bowl.

Add the sliced hot dogs, the entire can of chili, and 1 ½ cups of the shredded cheese to the bowl with the biscuits. Stir well until everything is evenly combined.

Pour the mixture into the prepared baking dish and spread it out evenly. Cover the dish tightly with aluminum foil.

Bake for 25 minutes. Carefully remove the dish from the oven and take off the foil.

Sprinkle the remaining ½ cup of cheese evenly over the top.

Return the dish to the oven, uncovered, and bake for an additional 18-22 minutes, or until the top is golden brown and the biscuits are cooked through in the center.

Let cool for 5-10 minutes before serving.