Chicken Teriyaki Noodle Stir Fry
This Chicken Teriyaki Noodle Stir Fry is a quick and easy one-skillet dinner made with thin spaghetti, sautéed vegetables, shredded chicken, and a savory teriyaki sauce. Ready in just 20 minutes!
Ingredients
- 1/2 pound thin spaghetti
- 3 –5 cups assorted sautéed vegetables e.g., broccoli, cauliflower, mushrooms
- 2 cups shredded chicken
- 3/4 –1 cup teriyaki sauce
Instructions
- Cook the spaghetti according to package directions. Drain and set aside.
- In a large skillet, sauté the vegetables in a bit of olive oil until tender.
- Add the cooked spaghetti, shredded chicken, and teriyaki sauce to the skillet.
- Stir everything together and cook for a few minutes until heated through.
- Serve immediately and enjoy!
Notes
- Feel free to use up to 1 pound of spaghetti if you're feeding a crowd.
- Swap in your favorite veggies like snow peas or bell peppers.
- Store bought or homemade teriyaki sauce both work well.