Chicken Kebab Recipe
These Chicken Kebabs are marinated in a flavorful yogurt spice blend, then grilled, baked, or BBQ'd to juicy perfection. Tender, aromatic, and perfect for any night of the week!
Ingredients
- 2 lbs boneless skinless chicken thighs (about 1 kg)
For the Marinade:
- 2/3 cup plain yogurt
- 2 teaspoons paprika
- 2 teaspoons ground cumin
- 1/2 teaspoon cinnamon
- 1/2 teaspoon red pepper flakes
- 2 teaspoons garlic powder
- Zest and juice of 1 lemon
- Salt and freshly ground black pepper to taste
Instructions
- Cut chicken thighs lengthwise into 1 inch strips or cubes.
- In a large bowl, mix yogurt, paprika, cumin, cinnamon, red pepper flakes, garlic powder, lemon zest, lemon juice, salt, and pepper.
- Add chicken to marinade and coat well. Cover and refrigerate for at least 30 minutes, preferably 2 hours or overnight.
- If using bamboo skewers, soak in water for 30 minutes. Thread chicken onto skewers.
- Cooking Methods: • Grill: Preheat to medium high. Grill 10-15 minutes, turning occasionally, until internal temp reaches 165°F (74°C). • Oven: Preheat to 400°F (200°C). Bake on lined sheet 20-25 minutes, turning halfway.• BBQ: Cook on medium high for 10-15 minutes, turning occasionally.
- Rest a few minutes before serving.
Notes
- Marinating longer (up to 12 hours) yields more flavor and tenderness.
- Chicken breast can be used instead of thighs; reduce cooking time slightly.
- Store leftovers in fridge up to 4 days; freeze up to 3 months.