Cheesy Hamburger Rice Casserole
Looking for a comfort food classic that’s quick and budget-friendly? This cheesy hamburger rice casserole is made with just 5 ingredients and is perfect for busy weeknights!
Ingredients
- 1 pound ground beef
- 1 10.75 oz can cream of mushroom soup
- 1 14.5 oz can diced tomatoes with juice
- ½ cup long grain white rice uncooked
- ¾ cup shredded mozzarella cheese or American cheese
- Salt and pepper to taste
Instructions
- In a large skillet over medium-high heat, cook ground beef until browned. Drain excess fat.
- Stir in the cream of mushroom soup, diced tomatoes with juice, and uncooked rice.
- Reduce heat to low, cover, and simmer for about 15 minutes or until rice is cooked, stirring occasionally.
- Preheat broiler. Transfer mixture into a casserole dish and top with shredded cheese.
- Broil until cheese is melted and lightly browned, about 1–2 minutes.
- Season with salt and pepper to taste. Serve warm.
Notes
- Try using cheddar or Colby Jack for more flavor.
- Can be made ahead and reheated later.