Cheesy Corn Casserole
The ultimate comfort side dish! This easy Cheesy Corn Casserole combines sweet corn, creamy sour cream, and Jiffy mix for a tender base, all topped with a blanket of melted cheddar. Perfect for holidays and weeknights!
Ingredients
- 1 15 oz can whole kernel corn, drained
- 1 15 oz can cream style corn
- 1 8.5 oz box Jiffy Corn Muffin Mix
- 1 cup sour cream
- 1/3 cup unsalted butter melted
- 2 cups sharp cheddar cheese freshly shredded
Instructions
- Preheat oven to 350°F (175°C). Grease an 8x10 inch or 9x9 inch baking dish.
- In a large bowl, stir together both cans of corn, Jiffy mix, sour cream, and melted butter until just combined.
- Spread batter evenly into the prepared dish.
- Bake for 40 minutes, until the edges are golden and set.
- Remove from oven and sprinkle shredded cheese evenly over the top.
- Return to oven and bake for 10-15 more minutes, until cheese is melted and bubbly.
- Let cool for 5-10 minutes before serving.
Notes
For best results, shred your own cheese from a block. The casserole can be assembled and refrigerated a day ahead; bake as directed, adding a few extra minutes if starting from cold.