Baked Chicken Meatballs
Juicy, tender, and full of flavor, these baked chicken meatballs are perfect for weeknight dinners, meal prep, or party appetizers. Simple to make and freezer friendly!
Ingredients
- 1 pound ground chicken or turkey
- 1 egg
- 1/2 cup panko breadcrumbs
- 1/2 cup grated Parmesan
- 2 tablespoons olive oil optional, for moisture
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- Black pepper to taste
- Optional: extra seasonings like Italian herbs paprika, or red pepper flakes
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with foil and lightly coat with cooking spray.
- In a large bowl, combine ground chicken, egg, breadcrumbs, Parmesan, olive oil (if using), garlic powder, onion powder, salt, and pepper. Mix gently until just combined; do not overmix.
- Roll the mixture into about 30 small meatballs and arrange them evenly on the prepared baking sheet.
- Bake in the preheated oven for 25–30 minutes, or until cooked through and golden brown.
- Serve immediately with pasta, salad, or your favorite dipping sauce. Enjoy!
Notes
- To freeze: Let meatballs cool completely, then store in an airtight container or freezer bag for up to 3 months.
- For extra flavor, toss meatballs in marinara or barbecue sauce before serving.
- Make them cheesy: Add a cube of mozzarella inside each meatball for a melty center.