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Blackened Shrimp Avocado Burrito Bowls

Blackened Shrimp Avocado Burrito Bowls

Blackened Shrimp Avocado Burrito Bowls are the right choice to serve as a classy dinner dish. Delicious, nutritious and healthy.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Dinner, Main Course
Cuisine American, Mexican
Servings 5
Calories 845 kcal

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 teaspoon cumin
  • 2 avocados sliced
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 can black beans
  • 2 cups brown rice cooked I used a brown rice quinoa blend
  • 2 Tablespoons olive oil divided
  • 1 Tablespoon Chili Powder
  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1 can corn

Greek Yogurt Avocado Cilantro Ranch:

  • 1 garlic clove
  • 3 Tablespoons olive oil add more for smoother consistency
  • 1 avocado
  • 1/4 cup chopped cilantro
  • 1/4 cup greek yogurt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt

Instructions
 

  • In a large bowl add the shrimp, chili powder, paprika, onion powder, cumin, garlic powder, and salt and pepper. In a medium sized skillet add the olive oil and shrimp. Cook over medium high heat until no longer pink.
  • To assemble the bowls, divide the shrimp, corn, black beans, rice, and avocado evenly. If using for meal prep, add the avocado right before eating. Drizzle with dressing.
  • To make the Greek Yogurt Avocado ranch: In a food processor, add avocado, cilantro, greek yogurt, garlic, olive oil and salt and pepper. Pulse until smooth. At a little water if smoother consistency is desired.