2cupsbrown rice cookedI used a brown rice quinoa blend
2Tablespoonsolive oil divided
1TablespoonChili Powder
2teaspoonspaprika
1teaspoononion powder
1can corn
Greek Yogurt Avocado Cilantro Ranch:
1garlic clove
3Tablespoonsolive oil add more for smoother consistency
1avocado
1/4cupchopped cilantro
1/4cupgreek yogurt
1/4teaspoonpepper
1/2teaspoonsalt
Instructions
In a large bowl add the shrimp, chili powder, paprika, onion powder, cumin, garlic powder, and salt and pepper. In a medium sized skillet add the olive oil and shrimp. Cook over medium high heat until no longer pink.
To assemble the bowls, divide the shrimp, corn, black beans, rice, and avocado evenly. If using for meal prep, add the avocado right before eating. Drizzle with dressing.
To make the Greek Yogurt Avocado ranch: In a food processor, add avocado, cilantro, greek yogurt, garlic, olive oil and salt and pepper. Pulse until smooth. At a little water if smoother consistency is desired.