Fajita Chicken Breast Casserole
The best dish for your family dinner. Make sure you make Fajita Chicken Breast Casserole with the best taste. Simple, delicious and satisfying!
Ingredients
- 1 1/2 pounds chicken breasts or boneless skinless chicken thighs sliced into bite sized strips
- 2 tablespoons olive oil or avocado oil
- 1 tablespoon fajita seasoning mix
- 2 cups sliced sweet bell peppers
- 2 cups sliced sweet onions I used Vidalia
- shredded cheese cheddar Monterey Jack or Mexican blend
Optional Toppings for the Chicken Fajita Bake
- fresh chopped avocado or guacamole
- fresh cilantro
- diced tomatoes
- sour cream
Instructions
- Preheat oven to 400 degrees F.
- Drop the peppers, onions and sliced chicken into the casserole dish. (No need to prep the baking dish.)
- Pour on the fajita seasoning and oil. Mix well with a wooden spoon or gloved hands.
- Spread the shredded cheese over the top.
- Bake for 35-40 minutes, until the cheese is golden brown at the edges and a thermometer inserted in center of casserole reaches 165 degrees F.
- Serving with your prefered sides and toppings, or in tortilla wraps.