15 Minute Miso & Chilli Mushroom Noodles
These addictive Miso & Chilli Mushroom Noodles are a 15 minute umami bomb! Featuring buttery mushrooms, chewy udon, and a savory spicy miso sauce, it's the ultimate easy, vegetarian weeknight dinner.
Ingredients
- 2 150g packs udon noodles (about 10-12 oz total)
- 2 tbsp salted butter
- 5.5 oz 150g shiitake mushrooms, stems removed, torn
- 9 oz 250g cremini or chestnut mushrooms, sliced
- 5 green onions cut into 3 pieces
- 2 tbsp white miso paste
- 1 tsp toasted sesame oil
- 1 tsp dark soy sauce
- ½ tbsp Asian chilli oil like Chiu Chow, plus more for serving
- Optional toppings: Fried egg crispy onions, furikake, sesame seeds
Instructions
- Prep: In a bowl, whisk miso, sesame oil, soy sauce, and ½ tbsp chilli oil. Set aside. Place udon in a bowl, cover with boiled water, and set aside to soak.
- Cook Mushrooms: Melt butter in a large skillet over high heat. Add all mushrooms and green onions. Cook 3-4 mins, stirring, until tender.
- Finish Sauce: Add 2 tbsp noodle water to the sauce; whisk. Pour sauce over mushrooms.
- Combine: Drain noodles, add to skillet. Toss until noodles are hot and coated.
- Serve: Serve immediately with extra chilli oil and desired toppings.
Notes
- Noodles: Fresh udon is ideal. For dried udon, ramen, or spaghetti, cook according to package directions.
- Customize: Top with a fried egg for extra protein. Add crispy onions or furikake for texture.
- Heat: Adjust chilli oil amount to taste.